Malli Sadam | Coriander Rice

Malli Sadam – Flavor of coriander both in fresh and dried form make this rice extra special ! Serve with thayir pachadi and appalam for a satisfying meal.

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Green Peas Curry | South Indian Style Green Peas Curry

Green Peas Curry – A south indian style green peas curry made with roasted and ground coconut masala. It goes great with roti, steamed rice, dosa and idiyappam.

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If you have sour curd that cannot be used for cooking, apply the sour curd over silver articles and keep it aside for 15 minutes. Scrub the silver articles gently with a brush and wash in water. They will shine bright !

If you want to cut only a small portion of a bell pepper, keep the stalk intact and start cutting from the bottom. The stalk keeps the remaining portion of the bell pepper fresh.

Fresh Grape Juice Recipe | Easy Juice Recipes

Fresh Grape Juice – A healthy and refreshing juice made with fresh, juicy grapes. Ginger adds a punch to this juice.

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Vendhaya Keerai Sambar | Methi Sambar

Vendhaya Keerai Sambar – A simple but flavorful sambar with slight bitterness and earthy smell of fresh fenugreek leaves.

vendhaya keerai sambarClick here to read more…

Thakkali Mor Kuzhambu | Tomato Mor Kuzhambu

Thakkali Mor Kuzhambu – A delicious curry made with tomato and spiced buttermilk as main ingredients.

thakkali mor kuzhambuClick here to read more…

Salna Recipe | Vegetarian Plain Salna for Parotta

Salna – A spicy gravy that goes great with parotta.

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Coconut Coriander Chapati | Thengai Kothamalli Chapati

Coconut Coriander Chapati – A delicious chapati with tiny bits of grated coconut and wonderful flavor of coriander leaves, ajwain and butter.

coconut coriander chapatiClick here to read more…

Kuska Recipe | Plain Biryani Recipe

Kuska – Basmati rice cooked in dum with a spicy gravy.

kuskaClick here to read more…