A pack that removes the dead cells from your skin and leaves it soft, bright and refreshed. This can be applied once or twice a week.
Mushroom Milagu Pirattal preparation was featured on a cookery show(I forgot the name of the show and the channel!) about 12 years ago and I had noted down that recipe in my recipe diary. I always use mushrooms to prepare North Indian/Chinese style dishes. But this was a typical South Indian preparation and it drew my attention. It was easy to prepare and tasted excellent with rasam. Go ahead and grab a pack of mushroom from the store to try this delicacy! It will not disappoint you.
If there are any left over cake icing, you can sandwich them between plain biscuits to make cream biscuits for kids.
Healthy Broccoli Soup – A rich and creamy soup made with broccoli, onion, garlic and spices.
Hot idlis and crispy dosas served with a generous amount of this kothsu taste heavenly would be an under statement. I learnt this recipe from my MIL. Back in my home, mom prepares delicious brinjal kothsu. Making kothsu with bottle gourd was new to me. Usually we add moong dal for kothsu but no dal is used in this recipe. Try this with idli/dosa and let me know how it turned out!
Boost your immune system with this Vitamin C-rich and antioxidant loaded strawberry juice. This recipe calls for only four ingredients. The fresh, juicy and bright red berries lend a lovely colour and a piquant flavour to this drink. Enjoy a glass of this refreshing juice for this summer!