Coconut Coriander Chapati – A delicious chapati with tiny bits of grated coconut and wonderful flavor of coriander leaves, ajwain and butter.
Kuska – Basmati rice cooked in dum with a spicy gravy.
Buttermilk Popsicles – Beat the heat in an interesting way with these spiced buttermilk popsicles.
Lemon Rasam – Tangy lemon rasam made with dry roasted and ground rasam powder. Serve this with steamed rice and any vegetable fry.
Aloo Methi Subzi – A dry subzi made by cooking potatoes with fresh methi leaves and other indian spices in north indian style.
Fruit Ball Salad – Fruit balls with a dressing of honey, lemon juice, mint leaves and watermelon juice.
Mathan Pachadi – Kerala style pumpkin pachadi made by cooking yellow pumpkin with freshly ground coconut masala and curd. It is then seasoned using coconut oil.
Marina Beach Kara Pori – Mouth-watering beach style kara pori made by mixing puffed rice with finely chopped vegetables, boiled peanuts, red chilli powder and lemon juice.
Beans Paruppu Usili – Toor dal and chana dal is coarsely ground with spices. It is then seasoned and sauteed in oil with boiled beans.
Adai Kozhukattai – Healthy steamed snack made with idli rice, chana dal, red chillies, coconut and other spices.