Cooking for Guests – Menu Ideas #2

Menu :

Breakfast – Idli, Pongal, Tiffin Sambar, Coconut Chutney, Brinjal Kothsu, Medu Vadai.

Mid-morning – Fruit Salad or Vegetable Soup.

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Cooking for Guests – Menu Ideas #1

Posted by : Padma Balaji

Place : Valliyoor, Tamilnadu.

What’s the occasion?
My cousin’s first visit to our home after his marriage 🙂

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