Red Capsicum Chutney – Spicy and tangy chutney made with red bell pepper, tomato and garlic as main ingredients.
Cherry Tomato Raita – Delicious raita made with slightly roasted cherry tomatoes and spiced up with green chillies, cumin powder.
Seppangkizhangu Roast – This spicy arbi roast with a pretty golden colour is crispy outside and soft inside. The mild tartness of tamarind extract makes it more delicious.
Orange Juice – Orange juice extracted from fresh oranges and spiced up with a piece of ginger for additional flavor.
Thengai Mangai Thogaiyal – A delicious tangy thogaiyal made with raw mango, coconut and spiced up with green chillies.
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Chilli Cheese Garlic Toast – A cheesy toast topped with green bell pepper, red chilli flakes, chopped garlic and garlic powder.
Kai Murukku – A famous traditional crispy snack of tamilnadu that is shaped with hand.
Avocanana Smoothie – A silky-smooth, delicious and healthy smoothie made with avocado, banana, fresh spinach leaves and milk.
Butter Murukku – Made with rice flour as the main ingredient, this crispy butter murukku just melts in your mouth.
Dum Palak Mushroom Paneer – Paneer and mushroom are combined with spinach and cooked in dum. The result is unbelievable with soft, succulent pieces of paneer and tender, juicy mushrooms.