Paneer Mushroom Capsicum Masala – Chunks of paneer, mushroom and capsicum cooked in a rich, spicy and delicious gravy
Homemade Ghee from Butter – Learn how to make ghee from butter with video and step by step photos.
Beans Vepudu – Andhra style string beans stir fry spiced up with a spicy coconut masala.
Carrot Dal – Healthy and nutritious dal made with toor dal, carrot and tomato as main ingredients.
Hummus – One of the extremely addictive dips from middle eastern cuisine, made with garbanzo beans, tahini sauce and other spices.
Vengaya Milagai Pachadi – A tangy and spicy mouth-watering pachadi made with shallots and green chillies.
Haldiram Style Moong Dal – Crunchy and delicious haldiram style moong dal made with just 3 ingredients.
Methi Pakoda – These cripsy pakodas made with fresh methi leaves, onions and other spices make a perfect snack alongside a cup of hot tea.
Malli Sadam – Flavor of coriander both in fresh and dried form make this rice extra special ! Serve with thayir pachadi and appalam for a satisfying meal.
Green Peas Curry – A south indian style green peas curry made with roasted and ground coconut masala. It goes great with roti, steamed rice, dosa and idiyappam.