Cooking for Guests – Menu Ideas #2

Menu :

Breakfast – Idli, Pongal, Tiffin Sambar, Coconut Chutney, Brinjal Kothsu, Medu Vadai.

Mid-morning – Fruit Salad or Vegetable Soup.

Lunch – Gobi 65, Steamed Rice, Andhra Paruppu Podi, Arachuvitta Sambar, Tomato Rasam, AviyalUrulaikizhanghu Kara Curry | Spicy Potato CurryVendaikkai Pachadi | Ladies Finger Pachadi, White Pumpkin Kootu, Carrot Thayir Pachadi, Appalam, Semiya Javvarisi Payasam.

Evening – Tea/Coffee, Adai Kozhukattai, Coconut Chutney or Spicy Tomato Chutney.

Dinner – Chapati, Restaurant Style White Kurma, Onion Raita, Sukku Coffee (Dry Ginger Coffee).

Click here to submit your guest visit menu ideas.

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