Masala Pori Recipe | Spicy Puffed Rice Recipe

Masala Pori – Crispy puffed rice snack flavored with coconut oil and other spices.

masala pori

This snack is so quick and easy to make. Kids will definitely love this crispy puffed rice flavored with coconut oil and other spices. I have used broken red chilli for this recipe. You may used red chilli powder instead, for a spicier version. Here is the recipe of this easy masala pori!

recibites_iconGarlic plants are usually hardy and not affected by many pests or diseases. Garlic plants are said to repel rabbits and moles. (Source : Wikipedia)

Masala Pori Recipe:

Cuisine : Indian
Category : Snack
Makes : 3 servings

Preparation Time : 5 min
Cooking Time : 5-8 min

Click below to watch the video.

Masala Pori – ReciCode

Heat coconut oil in a pan → Add crushed garlic, curry leaves, broken red chilli / red chilli powder, turmeric powder, salt → Fry for a few seconds → Add puffed rice → Fry till it becomes crispy.


1 cup : 240 ml

Ingredients:

  • 2 cups Puffed Rice
  • 5 cloves Garlic, crushed with skin
  • A sprig of Curry Leaves
  • 1 broken Red Chilli or 1/2 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1 tbsp Coconut Oil
  • Salt as required

How to make Masala Pori?

1. Heat coconut oil in a pan and add crushed garlic, curry leaves, broken red chilli / red chilli powder, turmeric powder, salt.

2. Fry till the colour changes. Take care not to burn the spices.

3. Add the puffed rice.

4. Fry till the puffed rice becomes crispy. An easy-to-make, mildly-spiced and crispy masala pori is ready!

Notes

  • Refined oil or peanut oil can be used instead of coconut oil.
  • To make it spicier, add red chilli powder instead of broken red chilli.
  • Peanuts and roasted gram dal may be added while frying the spices.
  • Crush the garlic with skin. The skin gives out more flavor while frying.

 

Happy Cooking!

 

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