Green Peas Curry – A south indian style green peas curry made with roasted and ground coconut masala. It goes great with roti, steamed rice, dosa and idiyappam.
If you want to cut only a small portion of a bell pepper, keep the stalk intact and start cutting from the bottom. The stalk keeps the remaining portion of the bell pepper fresh.
Fresh Grape Juice – A healthy and refreshing juice made with fresh, juicy grapes. Ginger adds a punch to this juice.
Vendhaya Keerai Sambar – A simple but flavorful sambar with slight bitterness and earthy smell of fresh fenugreek leaves.
Thakkali Mor Kuzhambu – A delicious curry made with tomato and spiced buttermilk as main ingredients.
Salna – A spicy gravy that goes great with parotta.
Coconut Coriander Chapati – A delicious chapati with tiny bits of grated coconut and wonderful flavor of coriander leaves, ajwain and butter.
Kuska – Basmati rice cooked in dum with a spicy gravy.
Buttermilk Popsicles – Beat the heat in an interesting way with these spiced buttermilk popsicles.