Roasted Brussels Sprout Salad Recipe | Salad Recipes

Roasted Brussels Sprout Salad – Simple salad with roasted brussels sprouts, cherry tomatoes, celery, sweet corn kernels tossed with lemon juice and seasoned with salt, pepper powder.

roasted brussels sprouts salad

Roasted brussels sprout salad is a healthy salad that is very simple to make and perfect for any meal of the day. For this salad, the brussels sprouts are roasted in pan to bring out their awesome flavor. Fresh and juicy produce makes the best salad and gives a crunch in each bite. So choose fresh veggies for making excellent salads.

Try this absolutely delicious roasted brussels sprout salad that is tossed with lemon juice and seasoned with just salt, pepper powder and enjoy the wonderful refreshing flavor!

recibites_iconBrussels Sprout is said to have originated in Brussels, Belgium. They are rich in Vitamin C and K.

Roasted Brussels Sprout Salad Recipe:

Cuisine : Continental
Category : Salad
Makes : 2 servings

Preparation Time : 10 min

Roasted Brussels Sprout Salad – ReciCode

Roast the halved brussels sprouts in oil with salt & pepper powder for 2-3 min → Mix halved cherry tomatoes, sliced celery stalk, sweet corn kernels, sliced shallot, salt, pepper powder, lemon juice & roasted brussels sprouts → Toss gently & serve.


  • 12 Brussels Sprouts
  • 6 Cherry Tomatoes, halved
  • 1 stalk Celery, sliced
  • A handful of Sweet Corn Kernels
  • 1 Shallot, peeled and sliced
  • 1 tsp Lemon Juice
  • 1 tsp Oil
  • Pepper Powder as required
  • Salt as required

How to make Roasted Brussels Sprout Salad?

1. Take the brussels sprouts. Remove the thick outer leaves that are dark green or yellow in colour. Wash them and cut each into two.
2. Heat oil in a pan. Add the brussels sprouts. Sprinkle some salt and pepper powder. I like crunchy brussels sprouts. So I sauteed for just 2-3 min. You can roast them till they attain your desired texture. Do you love the smell that wafts out while roasting the brussels sprouts in oil? I do 🙂

3. Take the halved cherry tomatoes, sliced celery stalk, sweet corn kernels, sliced shallot, salt and pepper powder in a bowl.

4. Add the lemon juice and mix well.

5. Add the roasted brussels sprouts and toss gently. Sprinkle some more salt and pepper powder if required. Healthy and tasty roasted brussels sprouts salad is ready to be enjoyed!


  • Use fresh vegetables to make a great salad.
  • You may steam the sweet corn kernels before adding.
  • Any other vegetables of your choice may be added.


Happy Cooking!


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