Vegetarian Pad Thai Recipe | From My Brother’s Kitchen

This is an indianized vegetarian version of the classic recipe of Thai cuisine – Pad Thai. This is from my brother’s kitchen. Before we get into the recipe, I would like to tell something about my brother. He is a great cook. He cooks with super ease. I am a great fan of his Biryani and Mushroom Masala. This dish is a delicious combination of rice noodles, vegetables and bean sprouts. The original recipe calls for fish sauce. Here it is replaced with soya sauce, tomato sauce and red chili sauce. Try this and you will definitely love it!
vegetarian-pad-thai-new

Basil is known as the ‘King of Herbs’ and ‘The Royal Herb’.

Cuisine : Indo Thai
Category : Breakfast/Dinner
Serves : 2

Preparation Time : 10 min
Cooking Time : 20 min

ReciCode

Sauce : Mix palm sugar, soya sauce, tomato sauce, red chili sauce, sesame oil together → Heat oil in a pan → Add sliced onions, chopped garlic, ginger juliennes, shredded cabbage, slit green chillies → Saute till translucent over high heat → Add green gram sprouts, salt, chopped coriander leaves & mix well → Add cooked rice noodles, sauce, lemon juice → Toss well & serve hot.


Ingredients:

  • 200 g Rice Noodles
  • 1 Onion
  • 1/2 cup shredded Cabbage
  • 2 Green Chillies
  • A handful of green gram sprouts
  • 1 tbsp Chopped Garlic
  • 1″ piece Ginger
  • A handful of Chopped Coriander Leaves
  • 1 tsp Lemon Juice
  • 1 tbsp Oil
  • Salt as required

  For Sauce:

  • 2 tsp Palm Sugar
  • 2 tsp Soya Sauce
  • 2 tsp Tomato Sauce
  • 1 tsp Red Chili Sauce
  • 2 tsp Sesame Oil

Directions:
1. Slice the onion. Slit the green chillies. Julienne the ginger.
vegetarian-pad-thai-step-1
2. Cook the rice noodles as per the instructions on the packet. Mix all the ingredients required for the sauce.
vegetarian-pad-thai-step-2
3. Heat oil in a pan. Add the onion, garlic, ginger, green chillies and cabbage. Add a pinch of salt and saute on high heat till the vegetables turn translucent.
vegetarian-pad-thai-step-3
4. Add the green gram sprouts, salt and coriander leaves. Mix well. Add the rice noodles, sauce and toss well. Add the lemon juice. Mix well and serve hot!
vegetarian-pad-thai-step-4

Notes

  • You can also add crushed peanuts.
  • Tofu, julienned bell peppers and carrots can also be added.

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